A Child’s Christmas in San Francisco
At the core of A Child’s Christmas in San Francisco are seven poems, composed, author John Briscoe tells us, by generations of San Francisco schoolchildren. Over the week before Christmas these children paired iconic San Francisco food and drink with the days of the week. Each day got a poem featuring a particular food or beverage. In this way, Briscoe observes, the young poets showed “a precocious affection for the culinary tradition and abiding spirits of Christmas in their City of St. Francis.”
Briscoe was one of those children. “For the occasion of those seven days, we composed ditties of juvenilia, in verse from bad to worse, to celebrate the days of the week and their paired food or beverage soulmates. From Sutro Heights to South Beach, from Bernal Heights to the Bayview, we composed, and competed, and conceded to the best of us.”
These then are the best productions of San Francisco’s youthful versifiers. They are sly and surprisingly sophisticated comic verses that bring to life a forgotten San Francisco, one spiced with wicked innocence and fueled by the city’s unique culinary offerings.
Like the season it recalls, this book is celebration, a feast that is guaranteed to delight.
Praise for A Child’s Christmas in San Francisco
“Handsome, fiendishly ingenious. And unfailing.
I can almost hear the cable cars clanging at Market and Powell
because of the bargains they’re getting at Owl.”
—Robert Hass, winner of the Pulitzer Prize in Poetry,
and Poet Laureate of the United States, 1995–1997